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Tapioca flour is coming from Savera naturals, which are naturally grown and processed without any artificial colours & chemical preservatives. Tapioca is a starch that derives from the cassava root. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten-free recipes. Because it is tasteless and odorless, it can be added to a recipe without changing the flavor. Used as a thickener for soups, sauces and puddings.