Organic Ragi Flour is milled from ragi grown without bio-fertilizers, harvested from KNS Farm. Ragi is renowned for its high protein, calcium and iron content, making it an ideal gluten-free substitute for wheat flour. It also boasts a low glycaemic index, making it suitable for diabetics. Furthermore, it makes an excellent addition to any weight-loss regimen, as well as offering cooling benefits during hot summer days.