Mango ginger pickle is a tangy and slightly sweet Indian pickle made from the rhizome of mango ginger, often used as a condiment or accompaniment to meals. It's a flavor enhancer that draws out the deliciousness of any dish. Plus, it's rich in proteins, vitamins, minerals and antioxidants, so it's as nutritious as it is flavorful. Mango ginger pickle is a great source of dietary fiber and Vitamin C, helping to support digestion, boost the immune system, and keep you feeling full and energized.