Jowar flour is produced from jowar grown without any use of biofertilizer, courtesy of Farmer Malleshappa Bisirotti from KNS Farm. It's gluten-free and an excellent substitute for wheat-based rotis, containing protein, dietary fibre, calcium, iron, and vitamins B and C. Jowar flour is an easy and highly nutritious way to add variety to your diet. Enjoy a nutritious powerhouse of vitamins, minerals, and macronutrients without the need for biofertilizers.