Dried Raw banana Flour

Raw banana flour, the hot new health food, is one of the best, super healthy and tasty alternatives to wheat flour and maida and can be used universally as a substitute be it in baking cakes, brownies, pastries, cookies, breads, etc. or as a binder for cutlets or other snacks, or in thickening your smoothie, or in rotis, dosas and so on.

Raw banana flour is gluten free; rich in potassium; high in prebiotic fibre which promotes the growth of beneficial bacteria; has a low glycaemic index; generally, requires around 30% less quantity of flour due to its high resistant starch content, because of which it also helps regulate blood sugar; helps in weight loss; and finally tastes neutral.

 Savera raw banana flower is unique in that its prepared inhouse from a variety of organic naturally grown and sundried raw bananas including green, robusta, budubale, galibale, ellaki and so on and hence has a richer mix of nutrients. Its further fortified with the powder of dried banana stem.