Crafted from pre-seasoned cast iron, with every use, its durability increases, making it perfect for long-term use. Heat is distributed evenly, promising perfectly crisp food, even when used with induction cooktops.
The pan can be used on both sides - plain surface for making dosas, rotis, chapattis, and roasting or toasting; and a grill surface for grilling bread, sandwiches, cheeses, paneer, meats, and other delicacies.