The fruit is packed with medicinal properties and health benefits and is rich in multiple nutrients - minerals calcium, iron and phosphorous and rare vitamins like thiamine, riboflavin and ascorbic acid. This rare pickle has been prepared based on a traditional Assami/Bengali recipe using ingredients like cold pressed Mustard oil, Himalayan rock salt and chilies and tastes sour and tart, mustardy and spicy. Refrigeration is recommended for shelf life. Contains garlic.