Quinoa (‘Keen-Wah’) is an ancient superfood of Bolivian origin that is power-packed with nutrition. It is gluten-free, high in protein, minerals and antioxidants with numerous health benefits.
This Tabbouleh salad is made using certified organic quinoa and organic farm fresh ingredients. The salad comes with extra-virgin olive oil based dressing you can readily mix and enjoy.
Here are the ingredients: Red quinoa, white quinoa, chick peas, coriander, mint, bell pepper, cucumber, basil, extra virgin olive oil, Himalayan rock salt, black pepper, fresh lemon juice.