Idli Dosa Batter

This is a mother’s recipe to make the good old idli and dosa batter more nutritious and tastier. Yes, we are bringing you this unique family recipe with all organic ingredients. The batter is naturally fermented over time, and we do not use any baking soda or artificial ingredients. This batter is made freshly, hygienically using the highest quality equipment for your breakfast.

Millets  Mix Ingredients : Barnyard Millet, Foxtail Millet, Urad Dal, Malnad Rice, Channa Dal, Toor Dal, Poha, Fenugreek Seeds (Methi), Purified RO Water

Millets & Moringa Ingredients :  Moringa leaves, Barnyard Millet, Foxtail Millet, Urad Dal, Malnad Rice, Channa Dal, Toor Dal, Poha, Fenugreek Seeds (Methi), Purified RO Water

Millets & Brahmi Ingredients : Brahmi leaves, Barnyard Millet, Foxtail Millet, Urad Dal, Malnad Rice, Channa Dal, Toor Dal, Poha, Fenugreek Seeds (Methi), Purified RO Water

Millets & Sprouts Ingredients : Sprouts, Barnyard Millet, Foxtail Millet, Urad Dal, Malnad Rice, Channa Dal, Toor Dal, Poha, Fenugreek Seeds (Methi), Purified RO Water

Millets & Beetroot Ingredients : Beetroot, Barnyard Millet, Foxtail Millet, Urad Dal, Malnad Rice, Channa Dal, Toor Dal, Poha, Fenugreek Seeds (Methi), Purified RO Water

Note : As we do not use any artificial ingredients or preservatives, we recommend that you refrigerate the batter as soon as you receive it. When refrigerated, the batter will last for one week.